5 Simple Meals With Store-Bought Sauce

1 of 6

Need a quickie dinner?

By Lori Powell

Pop open a jar and turn the store-bought stuff into a five-star meal.

Curry: Traditional Indian sauces can be high in sodium, so look for those with less than 300 milligrams per serving like those from Stonehouse 27.

Gingery Butternut Squash and Tofu Curry

Ingredients: olive oil, butternut squash, onion, curry-style simmer sauce, 1% low-fat milk, water, tofu, broccolini, jasmine rice

Calories: 291

Try this recipe: Gingery Butternut Squash and Tofu Curry

Next: BBQ