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5 Simple Meals With Store-Bought Sauce
Need a quickie dinner?
By Lori Powell
Pop open a jar and turn the store-bought stuff into a five-star meal.
Curry: Traditional Indian sauces can be high in sodium, so look for those with less than 300 milligrams per serving like those from Stonehouse 27.
Gingery Butternut Squash and Tofu Curry
Ingredients: olive oil, butternut squash, onion, curry-style simmer sauce, 1% low-fat milk, water, tofu, broccolini, jasmine rice
Try this recipe: Gingery Butternut Squash and Tofu Curry
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