Three celeb chefs get creative with this protein-packed bean.
Lentil and Chickpea Salad
Ana Sortun is the James Beard award–winning chef/owner of Oleana in Cambridge, Massachussets.
Ingredients: olive oil, yellow onion, garlic, Swiss chard, water, green lentils, salt, chickpeas, pomegranate molasses, lemon juice
Try this recipe Lentil and Chickpea Salad