Test out these polenta dishes
Three top chefs put their signature spin on this healthy Italian staple.
Polenta Pancakes with Blackberry Sauce
Brooke Peterson stars on Food Network’s Private Chefs of Beverly Hills.
Ingredients: polenta, cinnamon, nutmeg, brown sugar, frozen blackberries, sugar, lemon juice, orange-flavored liqueur, reduced-calorie whipped topping, orange zest
Try this recipe: Polenta Pancakes with Blackberry Sauce
Baked Polenta with Garlic and Parmesan Crostini
Marc Forgione is the chef-owner of Marc Forgione restaurant in New York City. He is also the winner of season three of Food Network’s The Next Iron Chef.
Ingredients: garlic, olive oil, fat-free milk, polenta, egg, unsalted butter, crushed red pepper, salt, pepper, Parmesan cheese, baguette, parsely
Try this recipe: Baked Polenta with Garlic and Parmesan Crostini
Roman-Style Polenta Gnocchi
Nate Appleman is a James Beard Award–winning chef and author of A16: Food+Wine.
Ingredients: polenta, olive oil, garlic, crushed tomatoes, dried oregano, salt, basil, mozzarella, Parmigiano-Reggiano
Try this recipe: Roman-Style Polenta Gnocchi