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Caramel apples

Making caramel apples can be an entertaining holiday activity, and they are enjoyable to eat too. However, the caramel sauce is pure sugar and high-fructose corn syrup, melted with a bit of milk. Though apples are high in vitamins and dietary fiber, the treat packs about 320 calories, 16 grams of fat, and 28 grams of sugar (more than the AHA-recommended 25 grams per day).

There's no healthy equivalent (because apple slices with peanut butter just isn't the same), but limit the amount of sauce on each apple and watch your portions. Or, forget the sauce and drizzle some fat-free caramel sundae syrup on top.

Next: Gingerbread