Yes, You Really Can Eat Doughnuts
Bake 'em instead
by Lori Powell
From Health magazine
Healthy doughnuts do exist. These baked ones are the way to go to slash the fat and calories. Make these guilt-free treats for the kids, and plus, we'll show you how to make four different delectable toppings.
Baked Buttermilk Doughnuts
Ingredients: Nonstick cooking spray, whole-wheat flour, all-purpose flour, sugar, baking powder, ground nutmeg, salt, low-fat buttermilk (1%), large eggs, honey, melted butter, vanilla extract
Try this recipe: Baked Buttermilk Doughnuts
Next: Lemon Glazed
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