23 Easy, Low-Fat Dinners
Roasted Vegetable Lasagna
Use leftover roasted veggies in this simple baked pasta dish. Even though it contains three types of cheese, using low-fat varieties keeps the total fat to just 12 grams per serving.
Ingredients: Part-skim ricotta cheese, grated Parmesan cheese, egg whites, garlic, fresh basil, marinara sauce, no-boil lasagna noodles, roasted vegetables, part-skim mozzarella
Try this recipe: Roasted Vegetable Lasagna
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