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23 Easy, Low-Fat Dinners
Blueberry Oat Pancakes With Maple Yogurt
Have breakfast for dinner with these hearty pancakes. Because this dish takes some time to prepare, make it in the evenings when you are not in a rush. Cottage cheese and Greek yogurt give a creamy texture to the rolled oats while still keeping the fat to just 12 grams per serving.
Ingredients: Rolled oats, cottage cheese, eggs, vanilla extract, blueberries, cooking spray, Greek-style low-fat yogurt, maple syrup
Try this recipe: Blueberry Oat Pancakes With Maple Yogurt
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