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23 Easy, Low-Fat Dinners
Roasted Pork Tenderloin With Apricot-Barley Pilaf
Tossing the barley into the pan after your pork is done roasting means that this dish doesn't waste a drop of savory flavor from the apricot jam and soy sauce. The sweet and sour combo weighs in at just 1.5 grams of saturated fat but provides plenty of protein and filling fiber.
Ingredients: Pork tenderloin, olive oil, salt, black pepper, apricot jam, low-sodium soy sauce, pecans, celery, carrots, onion, quick-cooking barley, dried apricots, fresh parsley
Try this recipe: Roasted Pork Tenderloin With Apricot-Barley Pilaf
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