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Salmon and Scallop Skewers With Romesco Sauce

Romesco sauce is a savory Spanish topping made of almonds, garlic, and veggies. It adds delicious nutty flavors to a low-cal dinner.

Ingredients: Extra-virgin olive oil, kosher salt, black pepper, limes, salmon fillet, scallops, wooden skewers, red onion, red bell pepper, poblano chile, blanched almonds, garlic, bottled roasted red bell peppers, cherry tomatoes, sherry vinegar

Calories: 264

Try this recipe: Salmon and Scallop Skewers With Romesco Sauce

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