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Mini Chicken Pot Pies

Get guilt-free comfort food by making these simple protein-packed pies. The pie calls for leftover roasted root vegetables, but any seasonal veggie will work.

Ingredients: An egg, puff pastry dough, butter, olive oil, all-purpose flour, reduced-fat milk, lemons, precooked chicken, root vegetables, fresh basil, salt, pepper, sage leaves

Calories: 317

Try this recipe: Mini Chicken Pot Pies

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