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Smoked Salmon and Cheese Mini Twice-Baked Potatoes

Satisfy your need for something savory with these hot-out-of-the-oven taters. White cheddar cheese gives a sharp flavor while smoked salmon provides a salty topping.

Ingredients: Yukon potatoes, olive oil, salt, fat-free milk, butter, pepper, white cheddar cheese, smoked salmon

Calories: 96

Try this recipe: Smoked Salmon and Cheese Mini Twice-Baked Potatoes

Next: Micro Mini Cheesecake

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