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Mini Corn Bread Crab Cakes With Lemon-Caper Sauce

For less than 100 calories you can enjoy fresh crab with a tangy citrus topping. These also taste great the next day over a mixed greens salad

Ingredients: Reduced-fat mayonnaise, fresh chives, capers, lemons, hot pepper sauce, garlic, black pepper, olive oil, green onions, red and green bell peppers, fresh parsley, Old Bay seasoning, an egg, Buttermilk Corn Bread, lump crab meat

Calories: 83

Try this recipe: Mini Corn Bread Crab Cakes With Lemon-Caper Sauce

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