The 50 Fattiest Foods in the States

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Wyoming: Lamb

According to local lore, the Sheep Eaters, a branch of the Shoshone Native Americans, got their name from the number of bighorn sheep (native to mountainous Wyoming) they ate. Lamb certainly isn’t the worst meat you could ever eat, but it is on the fatty end of the scale as far as meats go.

Ingredients: Lamb chops and ribs are the fattiest cuts of the meat.

Fat content: A 3-ounce serving of lamb chop has about 12 grams of fat.