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The 50 Fattiest Foods in the States
Wisconsin: Deep-fried cheese curds
A by-product of the cheese-making process, cheese curds are a Wisconsin staple. At many carnivals and fairs, and even at some fast-food restaurants, cheese curds can also be found deep-fried.
Ingredients: Milk or beer, egg, flour, sugar, salt, baking power, cheese curds, oil for frying
Fat content: Homemade recipes will vary. A&W restaurants make a version that contains 40 grams of fat in an order, and Culver’s has 38 grams of fat, and it’s technically just a side!
Next: Wyoming: Lamb
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