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The 50 Fattiest Foods in the States


Credit: Jimmy Emerson

35 of 52

North Dakota: Fleischkuechle

You can thank German immigrants for this local favorite, called Fleischkuechle, which is a meat patty smothered in a fried dough wrapping.

Ingredients: Recipes call for eggs, flour, and sometimes buttermilk to make the dough. The filling is made of beef, onion, salt, and pepper.

Fat content: A commercially prepared variety from Cloverdale Foods, a North Dakota meat company, contains 19 grams of fat in one serving size.

Next: Ohio: Bob Evans' Sausage Biscuit Bowl

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