The 50 Fattiest Foods in the States
North Dakota: Fleischkuechle
You can thank German immigrants for this local favorite, called Fleischkuechle, which is a meat patty smothered in a fried dough wrapping.
Ingredients: Recipes call for eggs, flour, and sometimes buttermilk to make the dough. The filling is made of beef, onion, salt, and pepper.
Fat content: A commercially prepared variety from Cloverdale Foods, a North Dakota meat company, contains 19 grams of fat in one serving size.
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