Nevada: Buffets

Las Vegas is without a doubt the country’s capital for excess and overindulgence. And revelers too absorbed to stop and eat can graze at the ubiquitous buffets. The Sin City smorgasbords are thought to be the 1940s brain child of local publicist Herb McDonald.

Ingredients: Just about everything you can imagine, in all-you-can-eat quantities

Fat content: Research shows that patrons are likely to overeat, not know when they are full, and use larger plates at buffet-style restaurants.

Next: New Hampshire: New England Clam Chowder

Credit: Getty Images

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