Missouri: Hardee's 2/3 Lb. Monster Thickburger

Known for its fatty splurges like gooey butter cake and fried ravioli, Missouri is also the home of Hardee’s headquarters. (The East Coast and Midwestern burger chain is actually a North Carolina transplant, but it now calls St. Louis its home.) Concoctions like the 2/3 Lb. Monster Thickburger lead the way on its fatty menu.

Ingredients: Two 1/3 pound beef patties, 4 strips of bacon, 3 slices of American cheese, mayonnaise, sesame seed bun

Fat content: A mind-blowing 95 grams of fat and 36 grams of saturated fat—more than six times the fat in a regular Hardee’s hamburger.

Next: Montana: Rocky Mountain Oysters

Credit: Gregor Smith/Flickr

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