Your passion for healthy living brought you here - let's keep talking!X
The 50 Fattiest Foods in the States
Alabama: Bacon-wrapped meatloaf
With the second-highest obesity rate in the country—behind only neighboring Mississippi—you’d expect to find some fattening culprits in the deep-fried-bacon-loving south. And Chef Kevin Layton of Greer’s Market, in Mobile, does not disappoint with his bacon-wrapped meatloaf recipe. “People ask for it on a weekly basis,” he told WKRG News in 2008.
Ingredients: Meatloaf made with ground beef, onion, bell pepper, celery, eggs, breadcrumbs, and seasonings, then wrapped in bacon.
Fat content: One 3-ounce serving of 80% lean meatloaf has roughly 14 grams of fat. Each slice of bacon will cost you an additional 3 grams of fat.
Next: Alaska: Eskimo Ice Cream
Get the latest health, fitness, anti-aging, and nutrition news, plus special offers, insights and updates from Health.com!