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    pan-seared-scallops

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    Pan-Seared Scallops With Summer Succotash

    This heart-healthy meal combines low-cal scallops, which contain omega-3 fatty acids, as well as protein-packed edamame. Cider vinegar and buttermilk make a tangy dressing for this simple summer dish.

    Ingredients: Sea scallops, black pepper, olive oil, yellow bell pepper, garlic, shallot, corn, edamame, cider vinegar, buttermilk, tarragon

    Calories: 408

    Try this recipe: Pan-Seared Scallops With Summer Succotash

    Next: Grilled Corn With Chipotle Butter

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