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What Can You Make With a Can of Black Beans?
Three food stars get creative with this simple pantry staple.
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Spiced Black Bean Hummus with Marinated Peaches
Shawn McClain, the award-winning executive chef of Sage at ARIA Resort & Casino in Las Vegas, created this light appetizer that's perfect for your next picnic.
Ingredients: Can of black beans, rinsed and drained; garlic clove, tahini, olive oil, Sriracha chili sauce, fresh lemon juice, sea salt, ripe avocado, chopped parsley, ripe large peach
Calories: 226
Try this recipe: Spiced Black Bean Hummus with Marinated Peaches
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