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Lemon-Ricotta Pancakes

Part-skim ricotta cheese adds a creamy texture and tangy taste to this simple recipe. You'll get 13 grams of filling protein, and the dash of lemon peel will be a citrusy wake-up call.

Ingredients: All-purpose flour, sugar, baking soda, salt, buttermilk, eggs, lemon peel, part-skim ricotta cheese, salad oil

Calories: 318

Try this recipe: Lemon-Ricotta Pancakes

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