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Applesauce Pancakes

Replacing applesauce with some of the oil in traditional pancakes gives you a sweet breakfast for a fraction of the fat. If you have some extra time, bake a few apples in the oven to get a delicious, fiber-rich topping.

Ingredients: Flour, baking soda, salt, wheat germ, nonfat buttermilk, unsweetened applesauce, vegetable oil, an egg, maple syrup, fruit slices

Calories: 74

Try this recipe: Applesauce Pancakes

Next: Lemon-Ricotta Pancakes