This taco has a decadent taste, but is completely diet-friendly. Instead of using cheese, which is high in saturated fat, this recipe uses guacamole, which is rich in hearty-healthy fats. You'll be satisfied without doing damage to your waistline.
Ingredients: Vegetable oil, Mexican oregano, cayenne pepper, garlic, flank steak, onion, red and yellow bell peppers, jalapeño peppers, avocados, lime juice, flour tortillas
This recipe uses leftovers from Horseradish-Crusted Pork Tenderloin to create an unusual but delicious dinner. And with 23 grams of protein and 7 grams of fiber, you won't be tempted to have a midnight snack.
Before you put your slow-cooker away for the spring, try these tender tacos. Salsa, chili powder, and even a bit of unsweetened cocoa add a smoky flavor to the rich pork. And since the pork is so rich on its own, a dab of sour cream adds the perfect finish to this recipe.
Ingredients: Salsa, chili powder, dried oregano, unsweetened cocoa, pork butt or shoulder, corn tortillas, cilantro sprigs, sour cream, limes
This recipe satisfies your craving for Mexican food, and it's low in fat (thanks to lean ground sirloin), easy to prepare, and fast. You can also serve it with fresh cilantro, sliced green onions, salsa, and fat-free sour cream.
Mango and avocado create a rich mix of sweet and salty flavors, while the marinated tilapia adds a tangy citrus element. The radishes have a mild bitterness, a nice complement to this 450-calorie dish.
Ingredients: Red wine vinegar, sugar, chili powder, red onion, radishes, tilapia, limes, garlic, mango, avocado, cilantro, canola oil, corn tortillas, salsa verde