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Mediterranean Turkey With Swiss Chard Over Polenta

This Mediterranean take on stir-fry combines a nutty flavor from the peanut oil, a dash of tanginess from the lemon, and rich flavor from the pine nuts. The result is a delicious, protein-packed dish.

Ingredients: Peanut oil, polenta, turkey cutlets, lemon juice, chicken broth, garlic, currants, Swiss chard, onion, pine nuts

Calories: 245

Try this recipe: Mediterranean Turkey With Swiss Chard Over Polenta

Next: Garlic Turkey-Broccoli Stir-Fry

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