5 of 10

Mediterranean Turkey With Swiss Chard Over Polenta

This Mediterranean take on stir-fry combines a nutty flavor from the peanut oil, a dash of tanginess from the lemon, and rich flavor from the pine nuts. The result is a delicious, protein-packed dish.

Ingredients: Peanut oil, polenta, turkey cutlets, lemon juice, chicken broth, garlic, currants, Swiss chard, onion, pine nuts

Calories: 245

Try this recipe: Mediterranean Turkey With Swiss Chard Over Polenta

Next: Garlic Turkey-Broccoli Stir-Fry