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What Can You Make With Frozen Puff Pastry?

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Grocery store challenge

From Health magazine

Three famous foodies share their fun twists on this freezer-aisle staple.

Pineapple-and-Ricotta-Stuffed Napoleon
Delight your guests with this sweet treat from Gale Gand, executive chef and co-owner of Tru in Chicago and author of Gale Gand's Brunch!. Featuring tangy vitamin C-rich pineapple and creamy low-fat ricotta cheese blended with just a touch of honey, it makes the perfect ending to a fresh spring-time meal.

Nutrition Information (per serving)
Serving size: 1 pastry (recipe makes 4 servings total)
Calories 166; Fat 6g (sat 3g, mono 1g, poly 0g); Cholesterol 20mg; Protein 8g; Carbohydrate 24g; Sugars 18g; Fiber 1g; Iron 0mg; Sodium 195mg; Calcium 106mg

Try this recipe: Pineapple-and-Ricotta-Stuffed Napoleon

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