9 Decadent Fruit Desserts
Using fruit in desserts cuts down on calories without losing sweetness. As the weather starts to warm, use fresh fruit in these nine tempting desserts.
Grilled Stone Fruit With Balsamic Glaze and Manchego
For a little more than 100 calories, you can savor a restaurant-worthy dessert. Peaches, plum, and apricots bring a simple sweetness to the tangy balsamic glaze and rich Manchego cheese.
Ingredients: Zinfandel wine or balsamic vinegar, dark brown sugar, peaches, apricots, plums, olive oil, Manchego cheese
Try this recipe: Grilled Stone Fruit With Balsamic Glaze and Manchego
Next: Cherry Crisp
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