People think of beef as a bunch of greasy hamburgers. However, there are a variety of cuts that are as lean as they are delicious. And we've come up with eight ways to simmer them in stews to create savory, hearty meals.
Autumn Cranberry Beef Stew
The cranberry sauce adds a tangy layer to this savory supper.
Ingredients: Thyme, chuck roast, onion, beef broth, bay leaves, a bottle of Guinness, frozen pearl onions, frozen button mushrooms, flour, cranberry sauce, egg noodles