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20 Easy Meals for Families
Mini Chicken Pot Pies
This classic comfort food is perfect for using up chicken leftovers. With egg whites, reduced-fat milk, and a small amount of butter, it has just half the fat and sodium of frozen varieties. And it's ready in less than 40 minutes!
Ingredients: Leftover chicken, leftover root vegetables, frozen puff pastry dough, egg white, 2% milk, all-purpose flour, unsalted butter.
Click here for the full recipe and directions.
Next: Pepperoni Pizza
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