Cook Once, Eat Twice Meals
by Lori Powell
From Health magazine
Our recipes let you quickly transform tonight's yummy dinner into something just as great tomorrow.
Night 1: Lemon and Sage Roasted Chicken
Fresh lemon, olive oil, and herbs add great flavor to this economical meal. Roasting root veggies brings out their natural sweetness, and the combo of parsnips, turnips, carrots, and potatoes is packed with potassium, beta carotene, vitamin C, and cholesterol-lowering fiber.
Try this recipe: Lemon and Sage Chicken Roasted Chicken
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