Tasty Recipes You Can Make From Frozen Shrimp

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Tomato and Shrimp Stew

Warm up those cool fall nights with this comforting stew created by Alex Guarnaschelli, executive chef of Butter restaurant and host of Food Network’s upcoming Alex’s Day Off. Tomatoes are a great source of folate and lycopene—a cancer-fighting antioxidant. Use whole-wheat pasta for an extra fiber boost.

Try the recipe: Tomato and Shrimp Stew

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