Figure-Friendly Fall Desserts

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Chocolate Chip Pumpkin Bread

Baking with pumpkin is the perfect way to add moisture and flavor without upping the fat content. Replacing whole eggs with egg whites keeps this classic quick bread cholesterol-free and cuts the saturated fat in half, while fiber-rich pumpkin provides plenty of potassium. Look for dark chocolate chips (made without milk) with at least 60% cocoa for an antioxidant boost.

Try this recipe: Chocolate Chip Pumpkin Bread