Your Guide to Seasonal Fall Foods
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Rutabaga
A cross between a turnip and a cabbage, rutabagas are a popular Swedish dish. To utilize their earthy flavor, add them to casseroles, puree them with turnips and carrots to make a sweet soup, or roast them with ginger, honey, or lemon. Health benefits include:
- Good source of fiber
- Good source of vitamin C
Try this recipe: Cooking Light's Maple-Glazed Rutabaga
Get more rutabaga recipes
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