10 Easy Food Swaps For A Tastier Low-Cholesterol Diet

Tips for making cholesterol lowering foods taste delicious, even while you're lowering your cholesterol levels.
edamame-soy

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Yes to edamame and nuts, no to cheese and crackers

For a predinner snack, skip the crackers and cheese, which are sky-high in saturated fat—one of the prime culprits behind high cholesterol. Instead, put out some almonds, which have been shown to lower LDL, and edamame, the boiled baby soybeans that are a common appetite whetter in Japanese restaurants. Edamame is low in saturated fat and one cup contains about 25 grams of soy protein, which is thought to actively lower LDL (although the evidence is conflicting). Buy them frozen, dump them into boiling water, and drain after 5 minutes: That’s all there is to it.

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