10 Easy Food Swaps For A Tastier Low-Cholesterol Diet
Skip the fatty sour cream, choose fat-free Greek yogurt
Whether it’s used as a garnish or in a sauce, sour cream adds a shot of saturated fat to otherwise heart-healthy meals. To cut out that excess fat without sacrificing taste or texture, swap the sour cream with no-fat Greek yogurtone of the world’s healthiest foods. Just about any recipe that calls for sour cream can be made with Greek yogurt instead. Try our Tuna With Jalapeno Sour Cream.
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