10 Easy Food Swaps For A Tastier Low-Cholesterol Diet

Tips for making cholesterol lowering foods taste delicious, even while you're lowering your cholesterol levels.
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Simple substitutions

by Sarah Klein

Want to cut cholesterol without cutting taste? Most people are afraid that "good for my cholesterol" means meals that are joyless (and tasteless). However, a low-cholesterol diet doesn't have to be all oat bran and tofu.

Here are some simple substitutions that you can make to the food you already eat to help fight cholesterol painlessly.

Next: Sprinkle walnuts, skip croutons

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