Decadent Low-Fat Recipes

Salad: Mixed Greens With Dried Plums and Toasted Pecans

Get your fill of antioxidants with the sweet and salty combination of prunes and pecans in this cholesterol-free winter salad. The sweetness of the prunes balances the bitter flavor of the escarole, which is full of heart-healthy fiber. Sherry vinegar, honey, and Dijon mustard make a tangy topping with just as much flavor as creamy dressings, but with only one-quarter of the saturated fat.

Try this recipe: Mixed Green Salad With Dried Plums and Toasted Pecans

Next: Entree: Citrus-Glazed Salmon

Credit: Beatriz Dacosta