Red, White, and Blue Desserts
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Coconut Chiffon Cupcakes With Marshmallow Frosting
A meringue-based frosting and a classic chiffon cake batter made with eggs and oil (instead of butter) give these dainty treats one-third the calories and fat of traditional cupcakes. Add a touch of fiber with unsweetened coconut or add your favorite red, white, and blue sprinkles.
Try this recipe: Coconut Chiffon Cupcakes With Marshmallow Frosting
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