Healthy Thanksgiving made simple
Using all fresh ingredients doesn’t have to mean days spent in the kitchen. Here, how to use what’s in season for a simple, incredibly tasty whole-food spread.
Cheese plate with seasonal fruit
A cheese plate is an easy and impressive way to welcome guests. Set up a tasty spread in no time using this combo of autumn fruits and pungent cheeses:
Bunches of Champagne grapes, fresh figs, Seckel pears
Bûcheron (or Brie), Humboldt Fog (or blue cheese), Farmstead Cheddar, Gorgonzola dolce, herb-covered goat cheese
Photo: Antonis Achilleos
Champagne-Glazed Cipollini Onions
Champagne and a touch of sugar bring out the sweetness in these vitamin C–packed cipollini onions.
Try this recipe: Champagne-Glazed Cipollini Onions
Simple Herb-Roasted Turkey
This succulent turkey is infused with the flavors of fresh herbs and aromatic vegetables. Quick tip: Choosing a small fresh turkey will slash your prep and cook times.