Healthy Thanksgiving made simple
Using all fresh ingredients doesn’t have to mean days spent in the kitchen. Here, how to use what’s in season for a simple, incredibly tasty whole-food spread.
Cheese plate with seasonal fruit
A cheese plate is an easy and impressive way to welcome guests. Set up a tasty spread in no time using this combo of autumn fruits and pungent cheeses:
Bunches of Champagne grapes, fresh figs, Seckel pears
Cheese options:
Bûcheron (or Brie), Humboldt Fog (or blue cheese), Farmstead Cheddar, Gorgonzola dolce, herb-covered goat cheese
Sour Cream and Caviar Topped Purple Potatoes
These elegant potatoes take little time to make and are a slim 15 calories a pop.
Photo: Antonis Achilleos
Butternut Squash and Apple Soup
This creamy soup is light on calories but rich in antioxidants. Serve it in mini pumpkins.
Try this recipe: Butternut Squash and Apple Soup
Photo: Antonis Achilleos
Champagne-Glazed Cipollini Onions
Champagne and a touch of sugar bring out the sweetness in these vitamin C–packed cipollini onions.
Try this recipe: Champagne-Glazed Cipollini Onions
Spiced Cranberry Sauce
Using whole, fresh cranberries makes all the difference in this sauce.
Brussels Sprouts With Prosciutto and Walnuts
Prosciutto and walnuts add extra flavor and crunch to the bold taste of Brussels sprouts.
Simple Herb-Roasted Turkey
This succulent turkey is infused with the flavors of fresh herbs and aromatic vegetables. Quick tip: Choosing a small fresh turkey will slash your prep and cook times.
Cornbread, Sausage, and Herb Stuffing
Homemade cornbread gets toasted for a truly artisanal stuffing.
Photo: Antonis Achilleos (all)
Rustic Apple Galette
Not great with pie dough? The beauty of this easy tart is that the crust doesn't have to look perfect.
