Healthy Thanksgiving made simple
Using all fresh ingredients doesn’t have to mean days spent in the kitchen. Here, how to use what’s in season for a simple, incredibly tasty whole-food spread.
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Cheese plate with seasonal fruit
A cheese plate is an easy and impressive way to welcome guests. Set up a tasty spread in no time using this combo of autumn fruits and pungent cheeses:
Bunches of Champagne grapes, fresh figs, Seckel pears
Cheese options:
Bûcheron (or Brie), Humboldt Fog (or blue cheese), Farmstead Cheddar, Gorgonzola dolce, herb-covered goat cheese
Bunches of Champagne grapes, fresh figs, Seckel pears
Cheese options:
Bûcheron (or Brie), Humboldt Fog (or blue cheese), Farmstead Cheddar, Gorgonzola dolce, herb-covered goat cheese
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Butternut Squash and Apple Soup
This creamy soup is light on calories but rich in antioxidants. Serve it in mini pumpkins.
Try this recipe: Butternut Squash and Apple Soup
Try this recipe: Butternut Squash and Apple Soup
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Champagne-Glazed Cipollini Onions
Champagne and a touch of sugar bring out the sweetness in these vitamin C–packed cipollini onions.
Try this recipe: Champagne-Glazed Cipollini Onions
Try this recipe: Champagne-Glazed Cipollini Onions
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Brussels Sprouts With Prosciutto and Walnuts
Prosciutto and walnuts add extra flavor and crunch to the bold taste of Brussels sprouts.
Get the recipe!
Get the recipe!
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Simple Herb-Roasted Turkey
This succulent turkey is infused with the flavors of fresh herbs and aromatic vegetables. Quick tip: Choosing a small fresh turkey will slash your prep and cook times.
Get the recipe!
Get the recipe!
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Rustic Apple Galette
Not great with pie dough? The beauty of this easy tart is that the crust doesn't have to look perfect.
Get the recipe!
Get the recipe!
