Thanksgiving Recipes

Healthy Thanksgiving made simple

Using all fresh ingredients doesn’t have to mean days spent in the kitchen. Here, how to use what’s in season for a simple, incredibly tasty whole-food spread.

Cheese plate with seasonal fruit

A cheese plate is an easy and impressive way to welcome guests. Set up a tasty spread in no time using this combo of autumn fruits and pungent cheeses:

Bunches of Champagne grapes, fresh figs, Seckel pears

Cheese options:
Bûcheron (or Brie), Humboldt Fog (or blue cheese), Farmstead Cheddar, Gorgonzola dolce, herb-covered goat cheese

Sour Cream and Caviar Topped Purple Potatoes

These elegant potatoes take little time to make and are a slim 15 calories a pop.

Get the recipe!

Photo: Antonis Achilleos

Butternut Squash and Apple Soup

This creamy soup is light on calories but rich in antioxidants. Serve it in mini pumpkins.

Try this recipe: Butternut Squash and Apple Soup

Photo: Antonis Achilleos

Champagne-Glazed Cipollini Onions

Champagne and a touch of sugar bring out the sweetness in these vitamin C–packed cipollini onions.

Try this recipe: Champagne-Glazed Cipollini Onions

Spiced Cranberry Sauce

Using whole, fresh cranberries makes all the difference in this sauce.

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Brussels Sprouts With Prosciutto and Walnuts

Prosciutto and walnuts add extra flavor and crunch to the bold taste of Brussels sprouts.

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Simple Herb-Roasted Turkey

This succulent turkey is infused with the flavors of fresh herbs and aromatic vegetables. Quick tip: Choosing a small fresh turkey will slash your prep and cook times.

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