How to Keep Your Kitchen Germ-Free
The problem: You use it to wipe up everything from crumbs to meat juices—and then put it back in a holder or on the edge of the sink.
Fix: Clean your sponges every few days by soaking them in a bowl of water with one teaspoon of bleach. Or zap the dirty sponge in the microwave (place it in a bowl and cover it with water) for two to three minutes. (Don’t do this if the sponge has a metal scrubber side).
Next: Those leftovers