How to Keep Your Kitchen Germ-Free

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The problem: You bake a cake and spill some batter with raw egg in it, and don’t get it all wiped up. Later you make a turkey sandwich on the same spot.

Fix: Use a disinfecting wipe or spray after any food prep to kill lingering bacteria. To truly banish the yucky stuff, the cleanup-product label should say that it kills 99.9% of germs and bacteria, Dellutri says.

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