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Dijon Chicken With Potatoes and Kale

400 Calories

Preheat broiler. Spread 1 tablespoon Dijon mustard on 1 (2-ounce) skinless piece of rotisserie chicken; place on foil. Broil for 7 minutes or until mustard is browned. Sauté 1 tablespoon olive oil and 2 minced garlic cloves in a skillet for 1 minute. Add 1 small potato, cut into wedges, and 2 cups chopped kale; sauté for 15 minutes. Drizzle all with juice from 1⁄2 lemon.

Skinny secret! Olive oil contains oleic acid, which sets off your satiety hormones.

Next: Crisp Bread With Parmesan and Fig

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