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Mushroom and Walnut Fettuccine

400 Calories

Cook 2 ounces fettuccine according to package directions; drain. In a skillet sauté 2 minced garlic cloves in 1 teaspoon olive oil for 1 minute. Add 1 cup sliced mushrooms, 1⁄2 cup canned artichokes, chopped, and 3⁄4 cup halved cherry tomatoes; cook for 6 minutes. Toss with pasta, and top with 1 tablespoon chopped walnuts and 2 tablespoons chopped fresh parsley.

Skinny booster! Swapping meat for mushrooms cuts hundreds of calories.

Next: Dijon Chicken With Potatoes and Kale