The Diet Plan for a Skinny New You
Mushroom and Walnut Fettuccine
Cook 2 ounces fettuccine according to package directions; drain. In a skillet sauté 2 minced garlic cloves in 1 teaspoon olive oil for 1 minute. Add 1 cup sliced mushrooms, 1⁄2 cup canned artichokes, chopped, and 3⁄4 cup halved cherry tomatoes; cook for 6 minutes. Toss with pasta, and top with 1 tablespoon chopped walnuts and 2 tablespoons chopped fresh parsley.
Skinny booster! Swapping meat for mushrooms cuts hundreds of calories.