Photo: Jan Smith
Overnight caramel French toast
Once used as a last attempt to save stale bread, French toast has evolved into an international breakfast staple. Whether you stick to the basics or top your toast with fruit and specialty syrups, it proves to be an easy way to please a hungry breakfast crowd. Enjoy our fresh takes on your old favorites.
Perfect for a holiday brunch, this irresistible baked French toast is prepared the night before and goes straight from the fridge to the oven. Try using thick slices of whole-grain bread for a fiber boost.
Photo: Leigh Beisch
Maple-cinnamon French toast
Straight from New England, this recipe will be a hit at any brunch. Using vanilla extract and cinnamon will give you plenty of flavor without the added fat of butter.