Cooking Light and Norwegian Cruise Line

Welcome Aboard Cooking Light & Health Cruise

Hosted by
Cooking Light Magazine & Health Magazine

Event Date
Sunday, November 02, 2008 at 4:00 PM - Sunday, November 09, 2008

Location
Norwegian Cruise Line
1015 N America Way
Miami, FL 33132
Map | Directions

Who else is coming?

Book now for Cooking Light and Health's 2008 seven-day Western Caribbean Cruise on the Norwegian Pearl. The Pearl, built in 2006, is one of NCL's newest ships with 13 restaurants, 11 bars, 3 swimming pools, 6 hot tubs, a bowling alley, rock climbing wall and more.

Experience Freestyle Cruising® at its best and special programming from Cooking Light and Health experts, including:

For more information on the Norwegian Pearl, visit www.ncl.com. For more information on the port of Miami, visit http://www.miamidade.gov/portofmiami/directions_parking.asp

Itinerary
Day Port Arrive Depart
Sun., Nov. 2 Miami   4:00 pm
Mon., Nov. 3 At Sea    
Tues., Nov. 4 Roatan, Honduras 8:00 am (Dock) 5:00 pm
Wed., Nov. 5 Belize City, Belize 8:00 am (Anchor) 5:00 pm
Thurs., Nov. 6 Cozumel, Mexico 8:00 am (Dock) 5:00 pm
Fri., Nov. 7 At Sea    
Sat., Nov. 8 Great Stirrup Cay 9:00 am (Anchor) 6:00 pm
Sun., Nov. 9 Miami 8:00 am  
Cooking Light Special Rates
Cabin Category  
K Inside $730
JJ Inside $780
EE Ocean View $950
CC Ocean View $980
BB Balcony $1220
BA Balcony $1250
AF Mini Suite $1400
Third and fourth person rates quoted at time of booking.

Rates are per person based on double occupancy. Singles are charged at 200% of cruise fare and port charges. All Cooking Light seminars and demonstrations are included. Mandatory port charges and government taxes of $220.24 will be charged per person in addition to cabin fare. Mandatory gratuities $70 per person will be charged on-board the ship. $400 deposit per person is due within 7 days of booking.

1-888-258-7477