Type 2 Diabetes:Living With Diabetes

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MY STORY

I Got Over My Shame and Got My Weight, Diabetes, and Life Under Control

Carole O'Donnell, 48, of Philadelphia, was diagnosed with gestational diabetes and then type 2 diabetes in 1995. Until recently her life was a "roller coaster" of medications, weight gain, and shame. Today, however, the social worker and mother says life is better than ever. O'Donnell tells us in her own words how she got her diabetes, her weight, and her lifestyle under control.

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Having diabetes made me feel old and ashamed
Two months after my daughter's birth, I went on metformin, a medication that helps keep my blood sugar levels in check. I took it twice a day, with dinner and with my bedtime snack. At breakfast I took Amaryl, and then I switched to Actos. I sat at the table with my husband taking pills. There's nothing sexy about a medicine bottle.

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I had to change my diet and become pretty restrictive. None of my friends were on medication; none went to doctor appointments as much as I did. And when I was at the doctor's office, I'd look around and all I saw were old ladies. I felt ashamed and embarrassed. I felt like an old woman, a patient.

Now I realize the reason I felt this way didn't have as much to do with the disease as it did my lack of support at home. When I made healthy meals, my husband would say things like, "Eww, what's that smell?" when I was steaming fresh vegetables. He'd bring home Tastykakes and other junk food. By then I had two young daughters, and fruits and vegetables were just not popular with anyone in my family, so I kept junk food around the house.

Around 1999 I started to gain a lot of weight, and my husband would make less-than-complimentary comments about my body.

I was really struggling to manage my diabetes at that point. I had a change in my schedule to the night shift (I'm a direct-care worker for mentally retarded women who live in a group home). My kids would keep me busy till I had to leave for work, and I never seemed to have time for a healthy dinner.

I'd grab whatever I could—fast food on the way to work or breakfast cereal when I got there. I was so hungry that I'd binge on crappy food during my 8 p.m. to 8 a.m. shift. I also worked a 24-hour shift, from 8 p.m. Saturday to 8 p.m. Sunday. I wasn't getting any companionship or emotional help in my marriage and eating that way was my attempt to treat myself and feel better.


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As told to: Nancy Gottesman
Last Updated: April 11, 2008