To come up with our nutritional criteria, we turned to these food leaders:
RD, chef and nutritionist for NBC’s The Biggest Loser, and founder of Napa Valley Table, a healthy-dining program.
RD, Senior Food and Nutrition Editor at Health magazine.
Author of eight cookbooks including Vegetarian Cooking for Everyone.
Founder and executive director of the Green Restaurant Association.
MMSc, RD, author of Eat Out, Eat Right: The Guide to Healthier Restaurant Eating.
DSc, director of nutrition policy at the Center for Science in the Public Interest, a health-advocacy nonprofit organization.
