Bethenny's Skinnygirl Tips

A Light Eggnog Cocktail Recipe From Bethenny Frankel

Try out Bethenny Frankel’s skinny cocktail of the month. Eggnogg, perfect for those holiday parties.

Kate Sears
My eggnog recipe is only 148 calories, because its made with low-fat milk and less liquor.

Beat 2 egg yolks until lightened in color. Add 1/3 cup sugar, beating until dissolved; set aside. Combine 2 cups 1% low-fat milk, 1 teaspoon vanilla, and 1 dash each cinnamon and nutmeg in a saucepan over high heat; bring to a boil, stirring occasionally.

Remove from heat, and gradually whisk into egg mixture. Return to pot, and cook to 160°. Remove from heat, stir in 1/4 cup white rum, and pour into a bowl; set in the refrigerator. Beat 4 pasteurized egg whites in a separate bowl until soft peaks form; with mixer running, gradually add 1 tablespoon sugar, and beat until stiff peaks form. Whisk egg whites into chilled mixture; sprinkle with cinnamon.

Makes 6 servings.
Bethenny Frankel
Last Updated: November 03, 2009

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