Using nonfat yogurt instead of sour cream in this recipe for Salmon Cakes With Creamy Ginger-Sesame Sauce cuts out 4 grams of fat and 2 grams of saturated fat, and doubles the calcium, says Ellie Krieger, a registered dietitian and host of the Food Network's Healthy Appetite.
Krieger also suggests eliminating some of the butter in desserts and replacing it with heart-healthy canola oil, which is rich in monounsaturated fat. The neutral taste lets the remaining butter flavor shine through while slashing fat. Her Double-Chocolate Brownies, for example, call for only 2 tablespoons of butter, about 1 gram of fat per brownie in a recipe that yields 24.
Choosing lean cuts of meat will help zap the fat from your diet. Opt for round, sirloin, chuck, or loin, and extra-lean hamburger. Even better, add bulk with meatless ingredients, as Krieger does in these Burgers With Green Olives, or this Greek-Style Burgers with Feta Aioli. Each patty has less meat and packs lots of vitamins and nutrients in the space the veggies take up.
After leaving reality TV show Top Chef, Lee Anne Wong lost 50 pounds, in part by eating more soy, which adds lean protein without much fat. Stick to natural sources, like edamame, to avoid the blood-pressure-boosting sodium added to some processed products. Wong's recipe for Grilled Tofu With Asparagus is a little heavy on the oil, but had the dish featured lean pork chops, the meat alone would rack up 11 grams of fat (including 4 grams of saturated fat) per serving.
5. Try a fruity twist to your favorite treat.
Sara Moulton, Gourmet magazine's executive chef, maintains her weight by altering the foods she lovesthat way she doesn't skimp on the flavors and foods she craves. These stuffed strawberries, a fruity twist on the cannoli, swap out deep-fried dough and fatty ricotta cheese for strawberries and low-fat cream cheese.
Natural flavorssuch as citrus products, herbs, spices, and vinegaradd zing to meals while zapping fat and sodium. Giada De Laurentiis, of the Food Network's Everyday Italian, agrees, telling Cooking Light that naturally fat-free lemon juice is the most essential ingredient in her kitchen. She flavors these salmon fillets with lemon juice, white wine, rosemary, and capers, so they need just a pinch of salt, which cuts out half the sodium found in this fattier seafood sauce.
Asian cuisine is typically low in bad fats and full of fruits and veggies. Fish, a staple in the Japanese diet, is a great source of heart-healthy omega-3s. Take the Asian inspiration a step further by pickling vegetables. Harold Dieterle, the first winner of Top Chef, has been commended for his restaurant Perilla, whose menu includes watermelon pickles. The vinegar (essential for pickling) adds bold flavor without fat or cholesterol.
Nuts are loaded with healthy mono- and polyunsaturated fats, so they're an easy way to load up on heart-healthy fat and fiber. Walnuts are especially rich in omega-3s, so adding them to a decadent dessert, like French pastry chef François Payard does in these cookies, can make an indulgent treat feel less sinful.
Celebrity chef Bethenny Frankel is known for using all-natural ingredients in her lean, low-fat "Skinny Girl" recipes. But she knows that we all crave guilty pleasures once in a while. To keep your diet on track when indulging, she suggests preparing treats in proper portion sizes. Her recipe for Guilt-Free Chocolate Muffins has only 5 grams of fat per serving, without sacrificing any of the rich chocolaty taste you'd expect from a baked treat.