Yunhee Kim
Bethenny Frankel
May 13, 2013

tkYunhee KimCrave cookies? You can enjoy Susan Sarandons favorite ones guilt-free! This revamped chocolate chip cookie recipe is full of heart-healthy oats and a hint of potassium-rich banana.

Prep: 10 Minutes
Cook: 25 minutes
Makes 16 cookies

Ingredients:
1 cup oat flour
3/4 cup old-fashioned rolled oats
1/2 teaspoon baking powder
1/3 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raw sugar
1/3 cup canola oil
1/3 cup plain soy milk
1/2 teaspoon vanilla extract
1/2 ripe banana, cut into small pieces
1/4 cup chopped walnuts or other favorite nut
1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

Instructions:
1. Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.

2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.

Nutrition:
Calories 138; Fat 8g (sat 1g, mono 4g, poly 2g); Cholesterol 0mg; Protein 2g; Carbohydrate 16g; Sugars 9g; Fiber 1g; Iron 1mg; Sodium 114mg; Calcium 16mg

Check out more of Bethenny's celebrity food makeovers, like Mariska Hargitay's chocolate muffins, Kelly Rutherford's spinach and mushroom quiche, Maria Menounos' turkey burger, and Denis Leary's chicken wings.

You May Like